Tofu Vegetable Quiche

from Bev McDowell

Finely chop and mix together in bowl:
1 onion
1 small green pepper
1 small carrot
1 small broccoli head (enough for 1 cup chopped)
1 small zucchini
½ cup frozen peas

Blend together:
2 10 oz. packages firm tofu
2 eggs (optional)
1 Tablespoon soy sauce
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon ‘Mrs. Dash’

Place veggies in the bottom of a 9” oiled pie pan. Next layer 1 cup shredded cheddar cheese. Pour tofu mixture over top. Bake 40-45 minutes at 350 or until firmly set. Let cool 5 minutes before serving.