Shrimp and Cilantro Fried Rice

3 teaspoons peanut oil
1 1/2 teaspoons dark sesame oil
1/2 cup finely chopped carrot
1 1/2 teaspoons grated gingerroot
1/4 teaspoons red pepper flakes
4 cloves pressed garlic
6 cups cooked brown rice
1 1/2 cups salad shrimp
3 tablespoons soy sauce
3/4 cup chopped fresh cilantro

Heat the oils in a large non-stick skillet over medium-high heat; add carrot, gingerroot, crushed red pepper flakes, and garlic; sauté for 1 minute. Add cooked rice, and sauté for 2 minutes. Stir in shrimp, and soy sauce, sauté for 1 minute, or until heated through.

Remove from heat, and stir in cilantro