Baba Burgers

from Bev McDowell

1 pound eggplant
3 cloves garlic, minced
½ cup whole grain bread crumbs
¼ cup sun-dried tomato bits
1 small onion, chopped
1 teaspoon basil
½ teaspoon oregano
½ teaspoon sea salt

Roast whole eggplant in 350 oven until soft – about one hour. Cool and peel. Chop fine.

Combine all ingredients. Refrigerate 3-4 hours until tomatoes are softened. Form into burger patties and bake for 10-12 in a 3750 oven. Serve on whole grain buns with tomato, lettuce and onion.