Lentil Sloppy Joes

from Cheryl Meng

2 cups red lentils
4 cups water
1 onion, chopped
1 green pepper, chopped
salt and pepper
1/2 cup ketchup
2 T. prepared mustard
2 T. cider vinegar
2 T. soy sauce
1 T. honey
2 t. chili powder

Place lentils, water, onion, pepper, salt and pepper in medium sauce pan. Bring to boil; reduce heat, cover, and simmer 30 minutes. Remove from heat. Add remaining ingredients. Mix well. Heat to boiling. Remove from heat. Serve on toasted buns or toast.