Fried Garbanzo Patties with Sesame Sauce

from Cheryl Meng

Sauce
2-3 cloves garlic
1/4 cup tahini
6 T. fresh lemon juice
1/3 cup cold water
1/2 t. cumin
Blend until smooth. May be served warmed up or room temperature.

Patties
1 can (20 oz.) garbanzo beans
1 egg, beaten
2 T. chopped parsley
1/2 cup minced onion
salt and pepper
flour

Drain, rinse, mash garbanzo beans. Saute onion in oil, vegetable broth, or water until tender. Blend all pattie ingredients together. Form into 2" patties. Roll in flour. Fry in oil until golden and heated through. Serve immediately with Sesame Sauce.