from Bev McDowell
2 cups whole wheat bread crumbs
1 cup chopped walnuts
1/2 cup rolled oats
3 T. gluten flour
1 t. basil
1 t. Italian seasoning
1 cup shredded zucchini
4 cups cooked lentils
1 t. sage
1/2 t. Worcestershire sauce
1 onion, chopped
1 glove garlic, minced
Mix all ingredients. Place into two greased loaf pans. Bake at 350 degrees, 40 minutes. Top with gravy or tomato sauce. Serves 10-12.
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