from Cheryl Meng
1 large bag frozen broccoli,thawed and drained
3 1/2 cups cooked brown rice
Sauce:
1 pkg. silken tofu
1 t. lemon juice
1 t. curry powder
1/2 cup plain soy milk
1/2 cup coconut milk
2 t. pwd. vegetable boullion
2 T. flour
Blend sauce ingredients in blender. Layer broccoli and rice in greased 9x13" casserole. Top with sauce. Bake at 350 degrees 45 minutes.
Meal Time Prayer
O Lord, King of the universe,
You Who satisfy the thirsty,
And fill the hungry with good things,
Give bread to those who have none,
And to those of us who have more than we need of everything,
Grant to hunger and thirst after righteousness.
You Who satisfy the thirsty,
And fill the hungry with good things,
Give bread to those who have none,
And to those of us who have more than we need of everything,
Grant to hunger and thirst after righteousness.
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2010
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March
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- Broccoli Casserole
- Enchilada Casserole
- Lentil Nut Loaf
- Lentil Sloppy Joes
- Rice and Lentils
- Scallop and Shrimp Stuffed Potatoes
- Cha Cha Chinese Salad
- Fried Garbanzo Patties with Sesame Sauce
- Chick Pea and Artichoke Heart Stew
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- Roasted Asparagus and Tomato Sauce Pasta
- Sweet Corn Chowder with Roasted Red Pepper and Shrimp
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