from Cheryl Meng
Toss altogether:
Napa Cabbage, sliced thinly
Romaine lettuce, chopped in chunky pieces
waterchestnuts, sliced thinly
yellow pepper, chopped
red onion, thinly sliced
tomato, chopped
1/3 cup SoyVay ChaCha Chinese Salad Dressing (or make your own: 1/3 cup oil, several dashes sesame oil, 1 T. sugar, salt, pepper, sesame seeds, 1/3 cup rice vingar, 1 T. soy sauce, 1 t. oriental hot mustard, 1/2 t. ginger powder)
Top with:
Rotisserie chicken (non-lent), salad shrimp, prawns, or deep fried tofu
Avacado, sliced or chunked
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